Nothing beats the smell of fresh baked bread, and here at Rob Royd Farm Shop we do not disappoint. Our adventurous baking team, who have more than 50 years experience between them, provide a number of exciting and unusual products. From Pork scratching bread to pear and chilli crumbles, Feta and pancetta bread to the more traditional farm house loaf. All of our bread is made the old fashioned way, using bulk ferment with no artificial additives or preservatives. “The way bread should be made” Our famous Worsbrough cobs are made using traditionally ground flour which is milled locally at Worsbrough Mill, keeping the food miles down. We even have a variety of products specially made for people with diabetes and wheat intolerance, these include Spelt Breads, Gluten free Fruit Cakes, Sugar free mince pies, Sugar free Fruit Cakes and many more. Don’t worry if our more unusual range isn’t to your particular taste, as we also supply many traditional products- all hand made. From the extremely popular steak and ale pie to a good old Manchester tart, there’s something for everyone at Rob Royd Farm Shop. Why not take a visit? Click here to find us.   Click below to take a visit to our Delicatessen, boasting dozens of cheeses from around the world..