Light Bites

Soup of the Day



Served with a homemade roll. Please ask a member
of staff for today’s choice

4.95

Tart of the Day



Served with mixed leaf salad. Please ask a member of
staff for today’s choice

6.95

Luxury Greenland Prawn Cocktail



Served with a slice of homemade bread

6.95

Garlic Creamed Mushrooms on Toast

6.95

Button Mushrooms & Poached Egg on Toast

6.95

Cajun Chicken Skewers



Served with salsa

6.95

Quesadilla with Chicken or Ham

6.95

Halloumi Fries



Served with garlic mayonnaise

6.50


Salads

Tandoori Chicken Salad



Tandoori chicken breast served hot on a bed of salad
with yogurt & mint dressing

9.95

Black Pudding & Bacon Salad



Crispy fried black pudding with home cured bacon,
croutons & poached egg salad with mustard dressing

8.95

Goat’s Cheese Salad



Toasted goats cheese with pine nuts, tomato & red
onion salad

7.75

Chicken Caesar Salad



Roasted Yorkshire corn fed chicken with iceberg lettuce,
croutons, parmesan, anchovies, poached egg &
homemade Caesar dressing

8.95

Steak & Blue Cheese Salad



Steak, mushroom, blue cheese, mixed leaf salad with
house dressing

12.95


Lunch

Ham & Eggs



Orange marmalade glazed ham served with
fried eggs & hand cut chips/fries

9.95

Ploughman’s Platter



Homemade pork pie, sliced meats, cheese, chutney & bread

10.95

Three Egg Omelette



With a choice of:
Mushrooms
Smoked Salmon
Cheese
Ham
(Extra fillings charged at 50p each)

7.50

Pasta of the Day



Please ask a member of staff for today’s choice

From 9.95 price may vary

Vegetable Platter



Roasted Mediterranean vegetables, hummus,
pickles, cheese & flatbread

10.95

Fish & Chips



Beer battered fish served with hand cut
chips/fries, pea puree & tartare sauce

14.95

Ox Liver & Smoked Bacon



Served with hand cut chips/fries & onion gravy

10.95

Gluten Free options are available on selected dishes for a supplement of 1.00

If you have any special dietary requirements please don’t hesitate to discuss them with your server; who would be most happy
to come to an alternative arrangement with the chef.

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