Rob Royd Farm Shop opened its doors in 2007 and quickly became well known for its high quality produce and excellent customer service. Constantly evolving and expanding, the shop now houses a full working on site butchery, bakery, deli and kitchen, making our home made produce in store daily. From baking our variety of fresh breads (with no additives or preservatives), to curing our own bacon, everything is done here in the shop. Our most recent and exciting business venture is our restaurant and café, providing a relaxed and welcoming atmosphere throughout the day, and an intimate dining experience in stylish surroundings on a Saturday night.
Our traditional values and exceptional produce has proved successful, as we have won many awards, for everything from our pork pies and sausages, to more recently retail etiquette and building design.
Rob Royd Farm Shop has become of prominence in South Yorkshire because of its commitment to high standards and service, ensuring that your visit is one you’ll want to experience again and again.