Our website menu availability & pricing are subject to change. Please check when booking or with your server.

Light Bites

Cajun Chicken Skewers (gf)



Cajun-marinated Yorkshire chicken served
with mixed leaf salad and 3 pepper salsa
Add an extra skewer - £2.50

9.50

Grilled Mackerel Fillet



Grilled mackerel fillet on toasted RR
sourdough bread with whipped wasabi
crème fraiche, citrus pickled beetroot &
shallots and dressed with green leaf
salad

9.50

Smashed Avocado On Sourdough (v)



Toasted RR sourdough topped with smashed
avocado, citrus herb tomatoes,
pomegranate seeds, two poached eggs and
red pepper chilli jam
Go Vegan: swap eggs for pickled beets

10.50

Rob Royd Prawn Cocktail



North Atlantic prawns mixed with house
Marie Rose sauce served on iceberg and
baby gem lettuce, tomatoes and cucumber,
served with a slice of homemade bread

9.95

Halloumi Fries (v)



Crispy, deep fried halloumi cheese
served with aioli, mixed leaf salad and
red pepper chilli jam

7.25

Homemade Soup(v)



Please ask your server for today’s flavour;
served with Rob Royd crusty bread

6.50

 

Lunch

Homemade Tart



Homemade tart of the day served with mixed
leaf salad

10.95

Fish & Chips (GF)



Beer battered haddock fillet served with
crushed peas, homemade tartare sauce and
triple-cooked chips or friese

15.00

Chimmichurri Sirloin Flatbread



Tender sirloin steak dressed in smoky
chimichurri sauce served on flatbread with
smashed avocado & pickled chilli

15.95

Tandoori Chicken Flatbread



Chicken breast marinated in tandoori spices
served on flatbread with pickled red cabbage,
cucumber raita & Bombay potatoes

14.95

King Prawn and Chorizo Pasta



Fresh egg pasta, king prawns & spicy chorizo
in a rich tomato sauce

15.95

Nduja Cod Loin



Nduja coated cod loin, served with samphire,
garlic & herb roast potatoes and a spiced
seafood & tomato bisque

15.95

Burgers

Rob Royd Burger



Rob Royd 6oz beef patty with gem
lettuce, tomato and homemade mayonnaise
in a toasted brioche bun; served with
coleslaw and triple cooked chips or
fries
Add an extra burger patty - £3

15.50

Chicken Burger



Crispy, southern-fried chicken breast
with gem lettuce, tomato and homemade
mayonnaise in a toasted brioche bun;
served with coleslaw and triple cooked
chips or fries

14.95

Southern Fried Cauliflower OR Haloumi Burger (vg) (v)



Choice of southern fried, crispy coated
cauliflower or halloumi with gem
lettuce, tomato & chipotle mayo served
with homemade vegan slaw and triple
cooked chips or fries

12.95

Burger Extras

Cheddar Cheese


Streaky Bacon


Chilli Cheese


Smashed Avocado


Jalapenos

1.00


1.50


1.00


2.00


1.00

Grill

Rob Royd Steaks



8oz Fillet


10oz Rib Eye


10oz Sirloin


10oz Rump


All steaks served with flat mushroom,
roasted vine tomatoes and triple cooked
chips or fries. With a choice of sauce:
peppercorn, mushroom, bernaise, stilton or
diane

 



28.95


26.95


24.95


19.95

Lamb Chops



Rob Royd lamb chops served with pea, broad
bean and baby gem fricassee, smoky bacon,
roast garlic baby potatoes & salsa verde

17.50

Liver And Onions



Pan seared ox liver with crispy bacon, beer
braised onion, crispy shallot rings, onion
gravy and triple-cooked chips or fries

13.50

Pork Tenderloin



Pan roasted pork tenderloin with roast garlic
baby potatoes, blue cheese sauce, apple cider
chutney & seasonal vegetables

15.95


Salads

Chicken Caesar



Iceberg lettuce, croutons, parmesan and anchovies tossed in our house-made Caesar
dressing topped with roast Yorkshire chicken, soft boiled egg and bacon crisp

13.95

Burrata & Nectarine (v) (gf)



Burrata cheese, honey grilled nectarines & prosciutto with fresh rocket and
truffle balsamic dressing

13.95

Sirloin Steak & Blue Cheese



Mixed leaf salad with RR sirloin steak, blue cheese, pickled baby onions, thyme &
garlic croutons and Dijon mustard dressing

15.50

Fig & Orange Duck



Mixed leaf salad with fig and orange balsamic glazed duck breast, soft goats cheese,
grilled pear, figs, toasted hazelnuts, & balsamic dressing

15.50

Cold Sandwiches



All served on farm shop baked bread with
mixed leaf salad, homemade coleslaw and vegetable
crisps

Ham, Cheddar & Chutney



Rob Royd cured and roasted ham with
cheddar cheese and homemade tomato
chutney

8.95

Egg Mayonnaise (v)



Fresh, free range eggs with red onion and
cress in mayonnaise
Add bacon - £1.00

8.50

Open Prawn Sandwich



North Atlantic prawns in lemon and black
pepper mayonnaise served on white bloomer

11.50

Ploughmans Sandwich



Honey roasted ham, cider apple chutney,
smoked cheese, tomato chutney and baby
gem lettuce layered on RR farm shop
bloomer. Served with half a Rob Royd
pork pie, pickled onion & side salad

11.95

Hot Sandwiches

Rob Royd 28 Day Aged Fillet Steak Sandwich



Slices of 28-day aged fillet steak with
caramelised onions on farm shop baked
baguette served with mustard mayonnaise,
side salad, coleslaw and triple cooked
chips or fries

15.95

Club Sandwich



Roast Yorkshire chicken breast slices
with crispy dry-cured bacon, gem lettuce,
mayonnaise and tomato chutney on toasted
farm shop baked bread served with mixed
leaf salad, coleslaw and vegetable crisps

12.95

B.L.T Sandwich



Crispy dry-cured bacon with gem lettuce,
tomato and homemade mayonnaise toasted
farm shop baked bread served with mixed
leaf salad, coleslaw and vegetable crisps

11.95

Cajun Chicken Baguette



Cajun-marinated Yorkshire chicken with
cheese, soured cream and 3 pepper salsa
on RR farm shop baguette served with
coleslaw and triple cooked chips or fries

13.95

Chicken & Pesto Sandwich



Roast chicken breast with homemade sundried tomato pesto, mozzarella and rocket served on a toasted RR farm shop bloomer

12.95

Sides & Sauces

Side salad


Coleslaw


Crispy kale


Fries


Triple-cooked chips


Homemade garlic mayonnaise


Homemade mustard mayonnaise


Homemade chilli jam


Homemade gravy

2.00


1.75


2.50


3.75


3.95


1.50


1.50


2.00


2.00

 

Gluten Free options are available on selected dishes for a supplement of 1.00



If you have any special dietary requirements please don’t hesitate to discuss them with your server; who would be most happy to come to an alternative arrangement with the chef.


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