Rob Royd farm shop
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Butchery

The butchery team at Rob Royd Farm Shop, led by a butchery manger with over 25 years’ experience, are dedicated to preparing all our meats to the highest standard. Our beef goes through the dry ageing process for 21 days, to increase taste and quality. Our ever growing selection of over 30 varieties of sausage are handmade and linked on premises, and all our bacon is cured on site using traditional methods. The team are always coming up with new ideas to make sure you have a wide variety of meat products to choose from.

Our beef is exclusive to us! Hand reared on Rob Royd Farm itself, we believe that hand rearing our own animals is the best way to ensure that we are providing the best quality meats in our butchery counter.

 

Rob Royd Farm Shop | Genn Lane | Worsborough | Barnsley | S70 6NW Telephone: 01226 248662
© 2012 Rob Royd Farm Shop   Designed by re new u creative design and print
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