Our website menu availability & pricing are subject to change. Please check when booking or with your server.

Served throughout December 12 – 3pm

Starters/Light Bites

Pigs in Blankets

with brie & truffle fondue dip


Fig, Yorkshire Blue Cheese & Chestnut Tart

With celeriac remoulade, charred onion & chestnut puree


Pigeon, Parsnip & Beetroot

Seared wood pigeon breast, caramelised parsnip, beetroot puree, pickled pear, toasted walnuts & rich pigeon sauce


Crab Linguine

Fresh crab in a lightly spiced seafood bisque with fresh egg Fettuccini, confit cherry tomatoes, pickled chilli & fresh dill finished with lemon oil

Starter 11.50

Main 17.95


Roast Turkey Bap

with stuffing & gravy served with coleslaw & hand cut chips or fries


Braised Yorkshire Game Pie

With celeriac & sage terrine, braised red cabbage, port & red wine gravy


Venison, Truffle & Mushroom

Seared Yorkshire venison steak, smoked garlic & truffle mash, smoked lardons, peas, wild mushrooms, lamb fat carrots & red wine jus


Creamy Leek Risotto (V)

Served with crispy onions, parmesan tuile, pickled roscoff onion gel, crispy sage & truffle oil


Halibut Loin

Roasted halibut, pork lardo, leek risotto, pancetta, miso butter & pickled roscoff onion gel



All our food is cooked fresh to order. We require your patience at busy times.

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