Our website menu availability & pricing are subject to change. Please check when booking or with your server.

Served throughout December 12 – 3pm


Starters/Light Bites

Pigs in Blankets


with brie & truffle fondue dip

9.95

Fig, Yorkshire Blue Cheese & Chestnut Tart


With celeriac remoulade, charred onion & chestnut puree

10.95

Pigeon, Parsnip & Beetroot


Seared wood pigeon breast, caramelised parsnip, beetroot puree, pickled pear, toasted walnuts & rich pigeon sauce

10.95

Crab Linguine


Fresh crab in a lightly spiced seafood bisque with fresh egg Fettuccini, confit cherry tomatoes, pickled chilli & fresh dill finished with lemon oil

Starter 11.50


Main 17.95

Mains

Roast Turkey Bap


with stuffing & gravy served with coleslaw & hand cut chips or fries

13.95

Braised Yorkshire Game Pie


With celeriac & sage terrine, braised red cabbage, port & red wine gravy

20.95

Venison, Truffle & Mushroom


Seared Yorkshire venison steak, smoked garlic & truffle mash, smoked lardons, peas, wild mushrooms, lamb fat carrots & red wine jus

23.95

Creamy Leek Risotto (V)


Served with crispy onions, parmesan tuile, pickled roscoff onion gel, crispy sage & truffle oil

14.95

Halibut Loin


Roasted halibut, pork lardo, leek risotto, pancetta, miso butter & pickled roscoff onion gel

24.95


 


All our food is cooked fresh to order. We require your patience at busy times.

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